Hygiene locks with brushes
Active and automated control of employee hygiene
You do not tolerate contamination or contamination of your production areas? That's right, because that can be expensive. As in many mechanized areas with strictly planned work processes and hygiene standards according to HACCP, it is your value-adding employees, such as butchers and cooks, who are the gap in the system. A quick trip to the locker or the personnel office and then quickly, quickly back to work. Disinfecting the palms of your hands and shoe soles is easily forgotten. Rely on automated hygiene locks and close the gap in your system.
Items 1 - 9 of 9
Items 1 - 9 of 9