Cooking kettle

Boiling kettles and side kettles are important appliances in commercial kitchens and food processing. They are used for heating, cooking, boiling, or keeping food and liquids warm in large quantities. Their robust construction and versatile applications make them a central component of professional kitchens, canteens, catering establishments, and food processing plants.

Side kettles are usually smaller versions or complementary appliances that operate alongside other cooking equipment. They are often used to prepare sauces, soups, side dishes, or smaller batches. Depending on the model, they can be permanently installed (stationary) or mobile (mobile) on casters.

Design and function: A boiling kettle typically consists of a double-walled stainless steel container, the space between which is filled with glycerin and heated by heating elements. This indirect heating ensures even heat distribution and prevents food from burning. The temperature can be precisely controlled – manually or via electronic controls.

Heating: The energy is usually supplied via heating elements. (Electrically heated)

Boiling kettles and side kettles are available in various materials such as stainless steel, cast iron, or aluminum and are frequently used in the catering industry and at large events. Boiling kettles are indispensable for preparing large quantities of food and contribute to efficiency in the kitchen. Whether round, square, with or without steam, tiltable, mobile, or stationary, you'll find a wide selection of different boiling kettles here.