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Rohrbahn-Schaber

Monorail scrapers are essential tools for maintaining hygiene and workplace safety in butcher shops and slaughterhouses.

In meat processing facilities, monorail systems are used to efficiently transport heavy cuts of meat and animal carcasses—suspended from hooks—through various departments such as slaughtering, cutting, and cold storage. To ensure the hooks glide smoothly along the rails, the tracks require regular lubrication. This is where the monorail scraper comes into play: it is designed to mechanically scrape away excess grease, resinous lubricant residue, metal shavings, and organic debris from the running rails. Once the monorail has been prepped by the scraper, it is cleaned and re-lubricated.

The three key functions of the monorail scraper:

1. Hygiene: Regular scraping prevents contaminated grease or debris from dripping down and contaminating exposed meat.

2. Workplace safety: Clean rails ensure that transport mechanisms and hooks do not jam, thereby preventing accidents caused by loads coming to a sudden halt.

3. Asset preservation: Regular cleaning protects the rail system against premature wear and corrosion.

Rohrbahntyp 
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