Active and automated control of employee hygiene
You do not tolerate any pollution or contamination of your production areas? That’s right, because it can get expensive. As in many technical areas with strictly planned work processes and hygiene standards according to HACCP, it is your value-adding employees, such as butchers and cooks, who are the gap in the system.
A quick trip to the clothes pin or the personnel office and then quickly, quickly back to the workplace. The disinfection of the palms and soles of shoes is easily forgotten.
Rely on automated hygiene sluices and close the gap in your system.